A delicious light side dish for a low carb alternative to potatoes, rice or couscous.
It’s so quick and easy! Enjoy!
- 1 tbs. olive oil
- 1 large head cauliflower
Trim and core cauliflower. Cut into equal pieces. Place in food processor. Process using on/off pulse action until cauliflower is in small pieces resembling cooked couscous. Do not puree.
Add 1 tbs. olive oil over medium heat in non-stick skillet. Add cauliflower, cook and stir for about 5 minutes until tender. Do not overcook.
- Add pork with a cooked curry sauce over top and serve.
- Or stir fry small pieces of bell peppers, mushrooms, and celery. Then add the cauliflower and soy sauce as the cauliflower cooks.
- Or add diced tomato and chopped basil with olive oil to the cauliflower for a nice side dish.